RACHMAWATI, D.; BANDORO, A. L.; KOESMONO, T. The Interplay Between Competition Intensity and Innovation in the Restaurant Business. JISR management and social sciences & economics, [S. l.], v. 23, n. 1, p. 1–27, 2025. DOI: 10.31384/jisrmsse/2025.23.1.1. Disponível em: https://jisrmsse.szabist.edu.pk/index.php/szabist/article/view/763. Acesso em: 1 may. 2026.